best apple butter recipe canning
Place jars into a steam canner or hot water bath canner. Submerge funnel and ladle in a large pot of boiling water for at least 10 minutes.
Homemade Apple Butter The Best Way To Use Up All Those Apples From Going Apple Picking Naturally Swee Apple Butter Recipe Homemade Apple Butter Jelly Recipes
Sterilize the jars and lids in boiling water for at least 5 minutes.
. Add Apple Cider Vinegar. 5 drops cinnamon oil. Open and give it a stir.
How to Can Apple Butter. Keep them warm in the water until ready to use. Explore RAMDOM_KEYWORD for thousands of unique creative recipes.
Ingredients 4 pounds apples peeled and quartered about 12 medium apples 1 cup water 1 cup apple brandy can substitute apple cider or water 1 cup light brown sugar 1 cup granulated. Add 3 cups of Water to a large sauce pot place on Medium-High Heat bring to a rolling boil. Apple Butter for Canning Apple Butter Recipe Canning Apple Butter Crockpot Apple Butter Slow Cooker Apple Butter.
Then put the lids in some simmering water for 10 minutes. Cook for another 4-12 hours with NO lid. The other option which would be a little bit less work is when you open a quart of apple butter to use it go ahead and just take half of it and put it in your fridge.
Press through food mill or sieve and return to. Instructions Wash the Apples in cool water. Wash and clean your jars.
Wash your lids with hot soapy water and place. Frequently with long handled spoon until mixture is of desired thickness. Fill hot into hot sterile half-pint or pint jars leaving 14-inch.
Best Bean Recipes Vegetarian. Now it is safe to spoon the hot apple butter into the hot jars. About 1 34 hour.
Cover and cook on high for 1 hour. Slice apples into quarters or smaller pieces if using very large apples. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes.
Adjust lids and process for 10 minutes in a. Place apples in slow cooker in thirds layering sugar between each layer. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
Process jars based on your altitude see chart in the article for processing times. Ladle hot apple butter into the hot jars half pints or pints leaving ¼ inch of head space wipe the jar mouths with a clean damp rag and gently screw. Put it in another jar put it in your fridge and then freeze the other half so that when the first half is gone you can just pull the other half out of the freezer.
Pack apple butter into the hot sterilized jars filling the jars to within 14 inch of the top. Cover pot reduce heat and let apples. Add rest of ingredients on top and pack them down as well as you can.
Once processed set jars aside to cool for 12 to 24 hours. Place sterilized funnel on top of the first jar and. I set the lids to heat on the stove in a little water and got all set up to begin the canning process.
Leave ½ inch at the top. Boil mixture gently uncovered for 30 minutes stirring. Place apples in crock pot.
Bring to a boil. Quart jars need not be pre-sterilized but jars should be hot. Sterilize canning jars by placing them in a boiling water bath I do this in my canning pot for ten minutes.
Keep covered and cook 8 hours or until thick and dark brown stirring occasionally. Put them into a large pot juice or cider cover bring to a boil reduce heat to simmer and cook until apples are soft about 20 minutes. Cook on high for 4-12 hours covered.
Can seal in hot water bath or top with paraffin. When a rim of liquid does not separate around the. Reduce heat to low.
Fill with hot water or keep them warm in a clean dishwasher or oven. Fill the canning jars leaving 14 inch headspace and de-bubble them as best you can. You want the jars to be hot when you put the hot apple butter into them so its best to wait until near the end to run the dishwasher.
Canning Apple Butter Instructions Prepare water bath canner by filling it with water so that there will be at least 1 inch of water over the tops of the. Once the desired thickness is reached place the slow cooker on HIGH to bring the apple butter to a boil while you prepare for water bath canning. Edge of the butter it is ready for canning.
Stir in spices cook and stir for 15 minutes more. Cover and cook until apples are soft about 30 minutes. Add the sliced apples.
Apple Cider Holiday Drink Recipes. Cut the apples into quarters without peeling or coring them and cut out damaged parts. Place jars onto a clean work surface.
Stir and seal in jars. Place lids and rings into a medium-sized pot and cover with water. Add apple butter to hot jars remove air bubbles add warmed lids and rings to finger tight.
Sugar 2 teaspoons cinnamon 14 teaspoon cloves 1 tablespoon bottled lemon juice 12 teaspoon kosher salt. Apple Butter that is not canned must be kept refrigerated and has a limited storage time. After 4-12 hours stir and add remaining ingredients.
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